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Sheraton Universal Hotel

333 Universal Hollywood Drive · Universal City · California 91608 · USA · Phone: (818) 980-1212


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Home	Breakfast Breakfast Table Traditional Sunrise Organic fare ~all items certified organic~ Brunch The blockbuster The premiere
Breaks Cupcakes! Silver screen Nature's best Sundae shop Got milk? The red carpet	Lunch Express Lunch Table Theater 1 Theater 2 Theater 3 Theater 4 Theater 5 Hot Plated Lunch Soup Cream of roma tomato basil Chilled gazpacho Butternut squash Chilled avocado Salad Baby romaine Local greens Mixed california greens Grilled vegetables Arugula, radicchio & belgian endive Baby savoy spinach Native greens Harvest salad Entrees Baked whitefish Parmesan crusted chicken paillard Breast of chicken piccata Grilled breast of chicken Herbed baked sea bass Pan fried pecan crusted salmon medallion Sauteed northern halibut Norwegian salmon medallion Double breast of chicken Pan fried breast of chicken Five peppered tri-tip of beef Vegetarian entrees Portobello mushroom ravioli Eggplant melanzana Pasta duet Desserts Vanilla creme brulee Baked apple tartlet Opera cake Fresh fruit tartlet Napoleon Traditional dark chocolate sacher cake Miniature new york cheesecake Chocolate truffle mousse cake Berry tartlet Tiramisu Sweet tres leches cake Sweet spice carrot cake Strawberries florentine Signature desserts Warm bread pudding Wild berry dessert taco Homemade vanilla bombe glace Viennese table ~three pieces per person ~five pieces per person Lunch Table The soundstage The screening room Organic fare ~all items certified organic~ Chilled Plated Lunch Special memories Favorite catch Locally inspired Grab and Go Roast beef sandwich Turkey sandwich Chilled breast of chicken tarragon Grilled vegetable sandwich Chilled grilled chicken breast sandwich Dessert, choice of one
Reception Reception Table Sunset and vine Hollywood hills Rodeo drive Cold Canapés Sneak previews Jumbo shrimp, cocktail sauce Oysters of the half shell Fig with gorgonzola wrapped in prosciutto Ancho rubbed beef tenderloin on potato pancake Asparagus tips wrapped in air dried beef Curry chicken canape in a puff pastry Herb crusted california goat cheese on olive bread Assorted sushi, wasabi, pickled ginger, soy sauce Asparagus tip rolled in smoked salmon Tomato basil crostini Seared ahi tuna on crispy won ton with wasabi creme Lobster medallion and waldorf salad tartlet Smoked salmon rose on pumpernickel Grilled portobello mushroom in a phyllo cup with truffle oil Spicy shrimp with ancho chili dip Roasted vegetable napoleon Hot Canapés Sneak previews Vegetable spring roll with ginger and cilantro oil Maine lobster pot stickers with thai spiced oil California goat cheese crostini with oregano Coconut shrimp with mango chutney Herb crusted baby lamb chops with garlic dip Fried chicken won ton with mint and jalapeno dip Maryland crab cakes with cajun remoulade Brie and pear in a phyllo purse Wild mushroom and spinach quice Grilled chicken sate with peanut sauce Chopped spinach triangles in phyllo dough with dill yogurt sauce Thai spiced duck won ton Shrimp pot stickers with soy mint dip Artichoke, portobello mushroom and feta cheese pizetta Beef sate with sweet chili & coconut dip Mushrooms stuffed with choice of spinach and feta or andouille sausage Prosciutto, basil and romano cheese pizetta Parmesan dusted artichoke hearts with horseradish dip Mini beef wellington Action Stations Traditional hollywood raw bar **Sushi and sashimi Asian California salad bar California cheese and bruchetta bar Gourmet pizza stand Chicken and beef sate Pasta Wild mushrooms Quesadillas Moo-shoo duck Chocolate fountain *Crepe suzette bar Viennese table ~three pieces per person ~five pieces per person	Dinner Plated Dinner Soup Cream of roma tomato basil Chilled gazpacho Wild mushroom cream Traditional lobster bisque Butternut squash Roasted red pepper bisque Salad Baby romaine Heart of bibb Chilled asparagus Buffalo mozzarella Baby savoy spinach Mixed california greens Asian greens Baby lettuce with grilled thai spiced shrimp Appetizers Garlic grilled prawns Wild mushroom tartlet Maryland crab cakes Portobello mushroom ravioli Ginger marinated ahi tuna Chilled shrimp cocktail Maine lobster ravioli Entrees Breast of chicken with mushroom duxelle in a puff pastry Focaccia crusted fillet of sea bass Garlic rubbed statler breast of chicken Pan fried norwegian salmon Apple almond stuffed cornish game hen Herb crusted northern halibut Baked fillet of lake superior whitefish Grilled breast of chicken Breast of chicken piccata Five pepper roasted top sirloin of beef Grilled new york steak with blue cheese crust Slow roasted prime rib of beef Filet migon with caramelized pearl onions Entree combinations Panko crusted breast of chicken and jumbo shrimp Grilled breast of chicken and salmon Petit filet mignon and jumbo shrimp Petit filet mignon and focaccia crusted norwegian salmon Vegetarian Entrees Eggplant melanzana Marinated portobello mushroom Tri-colored wild mushroom ravioli Desserts Vanilla Creme Brulee Baked apple tartlet Opera cake Fresh fruit tartlet Napoleon Traditional dark chocolate sacher cake Miniature new york cheesecake Chocolate truffle mousse cake Berry tartlet Tiramisu Mocha mousse cup Flourless chocolate cake Apple blossom Magic cube Strawberries florentine Signature desserts Warm bread pudding Wild berry dessert taco Homemade vanilla bombe glace Specialty confections Friandises *Crepe suzette bar Chocolate fountain Viennese table ~three pieces per person ~five pieces per person Dinner Table The mogul ~choice of two entrees ~choice of three entrees
Bar and Wine Host Premium well liquor Call liquor Deluxe Cordials and liqueurs Wine Domestic beer Imported beer Premium and microbrew beer Non-alcoholic beer Juice Soft drinks Water Specialty Bar Martini bar Mojitos Bar Packages VIP VIP extended Premiere Premiere extended Wine wine - white Chardonnay Maddalena, Monterey County Chenin blanc / viognier Riesling White zinfindel Sparkling Champagne Orangic sauvignon blanc Organic Chardonnay wine - red Cabernet sauvignon Hawk Crest, California Merlot *Organic cabernet sauvignon	Specialty Menus Spring/Summer Organic choices Sustainable Options Breakfast Break Lunch Reception Dinner Fall/Winter True autumn Above and Beyond Hollywood premiere gala Planner's Edge Specialty Events Extraordinary Events Decor Entertainment


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